As we all know, F&B in gaming has changed dramatically, especially in recent years. The days of $3.99 buffets are long gone and are being replaced by gourmet burgers and pizza’s, healthy salads, fancy desserts and an array of higher end items such as steaks, seafood, pastas, side dishes and more. Please join several of Canada’s most recognized foodservice industry suppliers and a well-regarded gaming industry F&B Director who will be on stage to discuss a number of important topics including, new products, patron requirements, creative menu ideas, effective ways to market food in your facility, and much more. This discussion will provide attendees with a number of new menu ideas as well as creative and effective ways to increase your F&B revenues, patron satisfaction and return patron visits.
Chuck Nervick, Senior Vice President, MediaEdge Communications
Publisher, Canadian Restaurant & Foodservice News Magazine
Paul Armitage, Senior Business Manager, Reuven International Ltd.
Jamie Millette, Business Development Manager – National Sales Manager, Danone Inc. In Canada
Kim Lussier, Territory Sales Manager, Smucker Foods of Canada Corp.
Karsten Purbs, Director, Food & Beverage, River Rock Casino Resort
Dave Colmer, Business Resource Manager, Sysco Vancouver